Dark Chocolate Peppermint Fudge

A couple weeks ago, I shared with you my exciting new fudge recipe find, and promised to blog about a conventional (non-allergen-free) version within the week. Well, I did make the fudge last week, and it turned out great, but I just kept forgetting to blog about it. Silly me!

Better late than never, right? So here we are, two weeks later, with a peppermint version of my new favorite fudge recipe. If you’re in need of a last-minute, super-fast Christmas treat for the fast-approaching holiday, this one’s for you!

I made mine dark chocolate, but you can use any kind of baking chocolate you desire. Just remember, the darker, the healthier!

I’ve already gone through all the reasons why this recipe is QUICK, EASY, CHEAP and relatively HEALTHY (especially with the dark chocolate!), so I won’t bore you with those opinions again. If you really want to read them, though, you can find them here!


  1. Mother Rimmy says:

    I am such a fan of peppermint bark, I'm sure this will be a hit. I took that peppermint bark to a party recently and it was gone in a flash. I can't wait to give this a try. Everyone loves a good brownie! Happy holidays!

  2. peppermint and chocolate are always a great combination!

  3. I love chocolate and peppermint, but making fudge without milk has been a challenge. Thanks for sharing your recipe at Gluten-Free Wednesdays.
    Linda recently posted..Homemade Food Labels: Kitchen Tip


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