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No Butter? No Eggs? You Can Still Make Cookies!

Posted By Anne Simpson On August 25, 2011 @ 9:44 pm


Happy Vegan Chocolate Chip Cookies

Ingredients

  • 1 cup white whole wheat flour
  • 1 cup all-purpose unbleached flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 tsp cinnamon, optional
  • 1 cup chocolate chips
  • 1 cup raw sugar
  • 1/2 cup coconut oil or palm shortening
  • 1 teaspoon vanilla
  • 1/4 cup water

Instructions

  1. Whisk together dry ingredients; add chocolate chips and stir well.
  2. In a separate bowl, stir together the sugar and oil or shortening, vanilla, and water.
  3. Make a well in the center of dry ingredients, and pour in the liquid ingredients. Stir until just mixed. If you need to add a bit more liquid, do so 1 or 2 tsp at a time.
  4. Use a tablespoon to form the cookies and place them on an ungreased cookie sheet. Bake at 350F for 8-10 minutes. They’ll still be slightly soft on top.
  5. Transfer to wire racks to cool completely.

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URL to article: http://authenticsimplicity.net/2011/08/no-butter-no-eggs-you-can-still-make-cookies/