Instructions

1. Heat the milk in a saucepan just until it starts to bubble around the edges. Remove from heat, and cool until it is no longer steaming (if you have a thermometer, the temperature should be 100-110F.)
2. Pour about a cup of the heated milk into a separate container. Stir in the yogurt until it’s blended in. Stir the yogurt-milk mixture into the rest of the milk. Pour into machine containers, and place them (without their caps) into the machine. Cover with the lid and start machine.
3. Remove the yogurt from the machine 12-18 hours later.