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Don’t Throw Away Those Sweet Potato Peels

Posted By Anne Simpson On May 10, 2012 @ 10:15 pm

Sweet Potato Skins

Ingredients

  • 2 sweet potatoes
  • 1 TBSP extra virgin olive oil
  • 1/4 tsp cumin
  • 1/4 tsp paprika
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper

Instructions

  1. Use a paring knife to peel the sweet potatoes in strips lengthwise, making sure to leave a decent amount of flesh on the skin. Use the actual sweet potato for another purpose.
  2. Place the peels in a pot and cover with water. Bring to a boil and simmer just until the skins are tender.
  3. Drain the skins, pat them dry, and place them on a cookie sheet. Brush liberally with olive oil.
  4. Mix together the seasonings in a small bowl and sprinkle them on the peels.
  5. Bake at 425F for 10-12 minutes or until peels are browned and crispy.

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URL to article: http://authenticsimplicity.net/2012/05/dont-throw-away-those-sweet-potato-peels/