I honestly haven’t really been indulging my sweet tooth much lately, but that doesn’t mean I won’t share a treat or two with you, my friend. This particular one I made for a gathering a week or two ago, so I shared it with lots of other people and only had a tiny little piece myself.
Thank goodness, too, because it was quite delicious, and I’m pretty sure I would have eaten the whole pan if left to my own devices.
Moral of the story: sweet stuff is for sharing. If you’re going to make it, you’d better share it.
So I’m sharing it with you today over at the Grain Mill Wagon. See ya there!
This post was made possible by WonderMill and the Grain Mill Challenge.
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This looks wonderful. Much healthier than using a white flour!
Yes! Although not exactly healthy, lol
Holy cow, that looks amazing. I just want to eat it. I’m pinning to save for later.
Yum! I am bad and ALWAYS use the pastry setting on my wonder mill. I hope it does not make it last not as long (they recommend not doing that). I grew up with bread made from flour ground in a different mill that goes really fine, I like the flour and bread better.