Welcome back to Healthy 2day Wednesdays!
Healthy 2Day Wednesday is hosted by:
Carrie of Young Living Oil Lady
We are currently in the process of choosing another host – thanks to all who expressed an interest!
Link up to any of our blogs with your favorite healthy post!
Top 3 from last week!
Since you have been chosen you have been facebook’d, tweeted and pinned by Rachel!
This chai spice blend from over at Fox in the Kitchen sounds delicious and is made from spices I always have on hand.
Rules for this Link-Up:
- Share an idea, tip, recipe, things to avoid, something new to try, natural remedy, alternative medicine, going “green” tips, etc. that will help us to remain or become more healthy!
- If this is your first time participating read more info & get button here
- Comment on another participant’s post.
- Add button or link back to that day’s link up.
- Spread the word so we can learn more ideas on keep our families healthy; feel free to share on Facebook or Twitter.
- Ideas: homebirths, natural remedies, an interesting article, something eco-friendly, a review, natural cleaner, alternative or holistic approaches to health, how to’s, the list goes on & on!
- If you are adding a recipe, make sure the ingredients do not include white flour, refined sugar, processed products, packages products (unless it is clearly stated or pictured that it is organic or all natural) and the like. We are looking for whole food recipes that are beneficial to our health!
If you’re not participating today, I hope you’ll come back & join in next week!
Find more inspiring and informative posts at Make Your Own Monday, Motivational Monday, Homestead Barn Hop, The Bulletin Board, Better Mom Monday, Natural Living Monday, Trivium Tuesday, Titus 2sday, Teach Me Tuesday, Hip Homeschool Hop, Titus 2 Tuesday, Delicious Dishes, Open Call Tuesday, Tiny Tip Tuesday, Healthy 2Day Wednesday, Frugal Days Sustainable Ways, Works For Me Wednesday, Real Food Wednesday, Whole Food Wednesday, Allergy-Free Wednesday, The Mommy Club, Encourage One Another, Thought Provoking Thursday, Simple Lives Thursday, Homemaking Link Up, Keep it Real Thursday, Frugal Thursday Rewind, Your Green Resource, Homeschooling on the Cheap, Thrifty Thursday, Fellowship Friday, Fight Back Friday, I'm Lovin' It, Weekend Bloggy Reading, Weekend Whatever, Snacktime Saturday
Hi Anne! Thanks for hosting! I’ve added my recipe for Carrot Nog this week. I hope you have a great night!
Thanks for hosting! I’m sharing my new recipe for gluten-free gingersnaps this week and a savory gift recipe for Christmas – tapenade.
Thanks for hosting this blog hop!
Also, I am a 9+ year breast and thyroid cancer survivor. The main reason I started eating whole, real foods and am avoiding processed refined foods is to rebuild my immune system to prevent the cancer from returning. I did undergo chemo, which just about destroyed my immune system, but I refused radiation and refused to take tamoxifen. I started my blog to spread the word about whole foods and nutrition.
This week I’m sharing a recipe for Low Carb Pumpkin Cheesecake. It’s sugar free and sweetened with pure Stevia, so there’s no artificial fake ingredients. Top it off with Stevia sweetened homemade real whipped cream and it’s the perfect holiday dessert. Cancer cells thrive on sugar, so being as sugar free as possible is important.
Enjoy!!
Roseann, thank you so much for sharing your story! How wonderful that you were able to kick your cancer! Feel free to share my series with your readers if you think they will find it beneficial.
Thanks for hosting! Today I am sharing a healthy jello recipe, parmesan sourdough croutons and a look behind the scenes ~ the makings of a great food picture. Have a great week!
http://wholelifestylenutrition.com/articles/behind-the-scenes-building-your-own-inexpensive-studio-for-your-food-photography/