Oatmeal Crepes {Can be Gluten-Free!} #BakingMyHeritage

Posted By Anne Simpson On April 7, 2014 @ 9:12 pm

Oatmeal Crepes

Ingredients

  • 1 cup oat flour (easily made by blending rolled oats until fine)
  • 1/2 cup milk (any kind)
  • 2 eggs, slightly beaten
  • 1/2 cup heavy cream (or yogurt or kefir)
  • 1/4 t. salt

Instructions

  1. Whisk ingredients together until smooth. Allow to stand for 30 minutes or so. Heat a griddle or small frying pan (I use my little cast iron one) over medium heat. Grease the pan lightly with a bit of butter in between each crepe.
  2. Pour 2-3 TBSP of batter into the pan for each crepe, swirling until you have achieved a circle approximately 3″ in diameter. Cook until it sets on top. Gently roll it up with the brown side on the outside and set it on a platter while you fry up the remaining crepes. (Do not flip to cook the other side; as long as it’s set, it’s done.)

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