Well, this is kind of like that. Except we don’t do canned biscuits around here, so the biscuit dough is fresh from scratch. (SO easy!) Oh yes, and it’s flavored with pumpkin and pumpkin spices so it’s perfect for fall weather.
Think you like the sound of that? (I know I do!) Then head on over to Baking Whole Grains to get the recipe for my Old-Fashioned Pumpkin Donuts!