You know that super simple, super quick “donut” recipe that’s been going around for a while? The one where you open a can of biscuits, poke a hole in the middle, then fry it up and call it a donut?
Well, this is kind of like that. Except we don’t do canned biscuits around here, so the biscuit dough is fresh from scratch. (SO easy!) Oh yes, and it’s flavored with pumpkin and pumpkin spices so it’s perfect for fall weather.
Think you like the sound of that? (I know I do!) Then head on over to Baking Whole Grains to get the recipe for my Old-Fashioned Pumpkin Donuts!
These looks soooo good, Anne!