I am honored that Nancy at Real Food Allergy Free (my new guest contributor!) asked me to share my baked oatmeal recipe on her blog. It’s a vegan-ized version of the old breakfast favorite, with a twist of fresh spices and grated pear. Delicious!
You can find the recipe for Cinnamon Pear Baked Oatmeal at Real Food, Allergy Free today.
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