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- 1 clementine
- half a batch of a coconut cookie fail
- a jar of whey
- 1/2 cup of leftover homemade syrup (Seriously? Since when does that go bad around here?!)
- a few tablespoons of “schmaltz” (chicken fat)
- 1/4 cup leftover homemade bbq sauce
- 1 tsp butter
- 1 cracked egg (I was afraid it would be rotten like this one I read about last week, so I turned on my disposal, and dropped that bad boy whole down the drain so I didn’t have to see anything.)
- leftover zucchini stuff from a church function
OIoioi. Not good, people, not good. At least it was small portions of everything, for the most part. And some of it was “secondary” waste, like the whey and the schmaltz. I have decided that if I save the schmaltz again, it’s going in the freezer because it doesn’t last nearly long enough in the fridge. Lesson learned!
Don’t you just hate wasting food? Here’s a tool I use every day all day in my kitchen that keeps more food from going down the drain unnecessarily.
How’d you do with food waste this week?
True story, coincidence and all; last night the cantelope I bought last week was looking a tad old. I could have salvaged most of it but instead I put it in a bag to throw out the next day (I don’t let stuff like that sit in a garbage can). In the middle of the night I decided to throw it out the window - for the birds and whoevah.
I sliced it one or twice more so it would splay open better when it hit the roof below me (I live in the city-NY).
The next day, around 3 in the afternoon - I heaer a “SQUAWK!” I knew right away that that was some bird calling out his find. I went to the window and sure enough there was a crow standing over it either calling the crew over or telling them to back the eff off.
Any food that is not cooked will either bio degrade or be consumed by the animal elements. Cooked products like bread will hang around forever however.
A little dab of this and a little dab of that. All of your wastes don’t add to very much really. However, your fridge probably did seem a lot cleaner after you got all of those containers out.
Hmm, this is an area to work on for sure. I cleaned out my freezer, and found a whole lot that needed to be thrown out. The fridge wasn’t perfect either, there was a moldy half a lime and probably some other things. I think keeping less items in the fridge and freezer would help, so I can see what’s in there and use it up. More frequent shopping? Quicker turnover of ingredients and leftovers? Both might help.