Don’t they look scrumptious?
In order to understand how wonderful this recipe is, you need to understand something about me: I don’t ever make the same thing the same way twice. It used to frustrate my DH, but now he’s used to it. No, normally, I only make a recipe once, and it has to be really really good in order for me to make it twice. To become part of my “repertoire”? That is saying something.
I only have a few recipes in my repertoire, to be honest. Most of them are on this blog:
And now, I have another recipe to add to my handful of trusted favorites: Absolutely the Best Pancakes Ever.
The secret ingredient? Freshly ground whole wheat flour. It makes all the difference in the world. You can use store-bought white whole wheat flour, and it will be great (that’s what I did for a few years), but freshly ground whole wheat results in the most beautiful texture and flavor you can imagine.
What pancakes were meant to be.
Head on over to the Grain Mill Wagon to read all about these magnificent pancakes.
Sharing at Simple Lives Thursday, Tastetastic Thursday, Homestead Barn Hop, Women Living Well Wednesday, Works for Me Wednesday, Whole Foods Wednesday, Frugal Days Sustainable Ways, Healthy 2Day Wednesday
This post was made possible by WonderMill and the Grain Mill Challenge.
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