Super Simple Spicy Black Beans {Secret Recipe Club}

So you know I’ve been such a good girl lately, almost completely eliminating sugar from my diet (or attempting to) and significantly reducing my consumption of refined carbs. And then what blog was I assigned for November’s edition of The Secret Recipe Club? Sweet as Sugar Cookies, of course!

If you haven’t visited Sweet as Sugar Cookies, then you’re in for a treat. Literally. If your sweet tooth is as powerful as mine, you’ll feel like a kid in a candy store with all the delightful desserts Lisa offers up: Honey Ginger Chai Bars, Lime and Coconut Crumble Bars, and Pumpkin Spice Thumbprints, to name just a few.

Oddly enough, though, I settled for a savory recipe, probably because I was feeling the effects of indulging in way too much sugar at Allume and afterwards and needed to balance all that with a little bit of healthiness. Since I had some black beans in the pantry, I chose to make her Spicy Black Beans, which was actually from a Secret Recipe Club event a year and a half ago.

What I love about this recipe is its simplicity. (You might not know this about me, but I like things to be simple. And authentic.) Just dump everything in the pot and simmer for a few minutes, then done! That’s my kinda cookin’, friend!

I will say this: I highly recommend you get in the habit of cooking up dry beans in the crock pot and freezing them so that you always have cooked beans on hand when you need them for a recipe. It’s the simplicity of canned beans without sacrificing the authenticity of the “real thing” (not that canned beans are terrible; but dried beans are definitely better).

Find out how you can join the Secret Recipe Club, too, and partake in all the fun (not to mention the good eatin’!). And be sure to check out all the other bloggers’ delicious takes on their secret bloggy spy mission by browsing through the links below. Check more blogs of Authentic Simplicity here.