Something From Nothing: Bread Crumbs from Stale Bread

Wait! Before you throw it away, think for a second. Can you use it for something else? Frugality is not only saving your money when purchasing, it is saving your money by getting everything out of what you have already purchased. I read somewhere that the frugal person’s motto was the same as the environmentalist’s: Reduce, Reuse, Recycle. If we all followed that motto, we’d save a lot of resources, in our homes and around the world.

For starters, what about that stale bread? Or those end slices no one wants to eat? Whatever you do, don’t throw them away!

Here are just a few ideas of what you can do with stale bread:

  • -bread pudding
  • -croutons
  • -stuffing
  • -french toast
  • -grilled/toasted sandwiches
  • -and my personal favorite, bread crumbs

How to Make Bread Crumbs

Whenever I have stale bread, or leftover chunks or pieces, I never throw them away. Instead, I use it to make bread crumbs. If I don’t have time at the moment, I bag them and put them in the freezer until I do. Some people keep a bag in their freezer for just such a purpose; every time they have some extra bread, they throw it in there and make a big batch of bread crumbs when they’ve collected enough.

Bread crumbs can be used for a variety of purposes, the main one being to bread meat such as chicken or fish before baking it. This adds flavor and texture. Bread crumbs are also used in meat loaf, or as a topping for a casserole or cooked vegetables. They also add nice crunch and a pretty touch sprinkled on thick soups, such as potato or chowders.

There are about as many different ways and methods of making bread crumbs as there are uses for them, but this is what I do:

Easy Bread Crumbs
Rip the bread into chunks and place in a food processor. Process until fine. Add spices to your liking (I like to use Italian spices such as oregano, basil, parsley, etc.), even grated parmesan cheese or garlic or onion powder, and pulse once or twice in the processor to blend it together. Spread in a fine layer on a cookie sheet and leave in a warm oven until very dry. I like to leave it in there for quite some time – half an hour or so – just to be sure all the moisture is gone so I can store it longer. Cool the bread crumbs and store in a tightly covered container (I reuse an applesauce jar for this purpose) in the cupboard. Alternatively, you can store it in a plastic bag in the freezer.

For meat loaf and some other uses, you may want soft bread crumbs. In this case, all you need to do is pulse the bread chunks in the food processor a couple times until you have coarse crumbs. Keep those crumbs in the freezer until your next meat loaf! Check more blogs here.