Fish are jumpin’ … and the cotton is high…
And I don’t feel like cookin’….
Oh wait, that’s not part of the song. But it should be! Who wants to cook on a hot summer day? Not me! So I decided NOT to cook today, but I still felt like I should feed my family, so I compromised: Cold Plates!
An Easy No-Cook Summer Meal
This is one of those ideas that’s just so brilliant, I wonder why I didn’t think of it sooner! All one has to do is assemble a variety of cold, fresh foods, make it pretty and put it on the table. Presto, Change-o, Dinner! Simple as that.
I used some cold ham slices as the main portion of the meal and augmented them with some scoops of tuna salad. Then I added in some various fresh fruits and veggies, some cheese for my DH, and some pickles. A dollop of honey mustard served as a dipping sauce for the ham. Usually, bread of some sort is served with a cold plate, but I had none, so I offered crackers on the side.
The nice thing about these cold plates is that I could customize them to our different dietary needs. Here’s my plate with strawberries and unpeeled apples and apricots: