Stacy Makes Cents is a blog I discovered last year, and love. Stacy is frugal (like me) and likes to eat healthy food (like me). I like Stacy! Her blog posts always make me smile, and sometimes laugh right out loud.
Today’s your chance to check out her blog, because yours truly is guest posting there with a delicious (if I do say so myself) recipe for 5-Spice Crock Pot Chicken. (Which, by the way, Stacy features crock pot recipes every Friday, another reason I love her!)
A few months back, I was at Ollie’s (a discount store kind of like Marshall’s or Ross but without the clothes and even messier) and stumbled across a little bottle of Spice Islands’ Chinese 5-Spice Powder. I don’t remember how much it was – maybe $1.99? – but I remember it was cheap. And I like cheap spices. So I bought it.
Problem was, I had absolutely no idea what to do with it! I had never before in my life made or even eaten anything (that I recall, anyway; I suppose there’s always the chance I ate it unaware) made with Chinese 5-spice powder. It was one of those random spice mixes that seemed non-essential to my life.
Until I saw it for $1.99.
Find out what I did with that 5-spice powder by reading my guest post at Stacy Makes Cents. Say Hi to Stacy for me!