This post was originally published in June, 2009. I haven’t blogged in a few days because we went up to Lancaster, PA to visit with some family and have a short mini-vacation. Vacations are always fun, but, especially when it’s such a short vacation, it’s sometimes hard to get back home and go back to the daily grind. So I decided to bring some of my vacation home with me.
I decided to bring home with me some yummy food I ate while on vacation. Of course, I couldn’t actually bring back the food itself, since it would have gotten quite yucky waiting to be put in my fridge (ew!) so I just brought back the ideaof the food I enjoyed so I could recreate it at home.The first dish I enjoyed was the Fuji Apple Chicken Salad at Panera. What I like about their chicken salad is that the apples are dried, not fresh. Not your leathery, smushy kind of dried, but more like an apple chip dried. The combination of the sweet crunchy apple blended so perfectly with the other flavors in the salad, that it was super delicious!Unfortunately, the only dried apples I had on hand at home were the leathery, smushy variety which simply would not do for my purposes. So I set out to make myself some apple chips.
First, I cored an apple and sliced off the ends. I could have peeled it as well, but I opted to leave the peel on for color. Besides, the peel was left on in the Panera salad, and since I was attempting to recreate my vacation, I had to follow it as closely as possible.
Then I sliced the apple into thin, even slices (unfortunately, some of them I sliced a little TOO thin) and soaked them in lemon water for a few minutes, to limit browning. This step is not necessary unless you want them to be as white as possible.
Then I lined a baking sheet with wax paper, greased the wax paper and laid the apple slices out in a single layer, with plenty of room between slices. I put this in my oven, on the lowest setting possible (which happens to be 200 on my cheap-o apartment oven) for about 45 minutes. It would have been better to use a lower setting for a longer period of time, but alas and alack, that was not possible for me!
And here are the apple chips, ready to be put into my Apple Chicken Salad.
Recipe: Copycat Panera Fuji Apple Chicken Salad
- Romaine lettuce
- Boneless skinless chicken breast, cooked and cubed
- Apple chips
- Walnuts, or Roasted almonds, chopped
- Dried cranberries
- Tomatoes, chopped
- Gorgonzola cheese (or feta, or goat cheese)
- Red onion, chopped
- 2T. balsamic vinegar
- 1T.apple cider vinegar
- 1/2 cup olive oil
- freshly ground black pepper
- dash of salt
- Layer the ingredients in a salad bowl.
- To make the vinaigrette: Combine all vinaigrette ingredients in a jar with a lid and shake until well blended. Pour over salad and serve immediately.