Gluten-Free, Egg-Free, Dairy-Free (And Delicious!) Bread

I am so thankful I no longer need to fuss with these kinds of recipes unless I really want to. My Certain Little Someone is no longer allergic to wheat, and can tolerate eggs and milk when they’re baked into something. This doesn’t mean I’m going to completely abstain from using all those other grains in my baking and cooking … oh no! I learned a lot during those years and intend to continue including a variety of grains in our diet.

One recipe I came to rely on heavily when I could not use wheat, eggs, or dairy, was this fabulous bread recipe from Paula at Whole Intentions. Over the course of time, I adapted it slightly with a few changes of my own and my lazy simplified method of rising and baking. I’m sharing my adapted version today over at Baking Whole Grains. Enjoy!



  1. Bread looks amazing and moist! YUM My name is Cindy and I blog over at I wanted to invite you to link up your recipe and any others at our Gluten Free Fridays Recipe Link up party! It happens every Friday and we’d love to have you join us with some of your awesome recipes! It doesn’t mean that you have to be a gluten free bloggers. If you have some recipes on your blog that are gluten free that counts! :) Many recipes are naturally gluten free.
    Also be sure to link up your blog on our Gluten Free Bloggers directory. You can reach the directory by clicking the “glutenfree bloggers” tab on our blog! Thanks, Cindy :)

  2. This bread looks super yummy!
    Thanks for sharing on Natural Living Monday!

  3. This looks fabulous! Thanks so much for sharing! My daughter is allergic to eggs, dairy, and wheat (along with some others), so bread is our nemesis too! I’m very excited to give this a try! If we have success, would you mind if I posted about it, with a link back to your blog?

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